Celebrities Turn Restaurateurs: From Virat Kohli to Shilpa Shetty

In the ever-evolving world of hospitality, where taste meets artistry, several celebrated personalities like Virat Kohli and Shilpa Shetty have stamped their mark. These icons have turned the restaurant industry into a playground for innovation, infusing their signature flair and personal passion for culinary excellence.

Virat Kohli’s One8 Commune: A Blend of Cultures

Cricket maestro Virat Kohli’s One8 Commune exemplifies a culinary journey that melds diverse cultural tastes. Nestled in Delhi, Pune, Kolkata, and Mumbai, this vibrant setup offers a kaleidoscope of flavors—ranging from tantalizing Asian spices to authentic Italian zest. According to www.thedailyjagran.com, this eclectic mix mirrors Kohli’s adventurous spirit on and off the pitch.

Karan Johar’s Neuma: A Glamorous Retreat

At the heart of Mumbai’s Colaba, Karan Johar’s Neuma stands as a testament to sophistication. The European influence delicately entwined in the menu complements the colonial charm of its bungalow setting. Known for its stylish essence, Neuma invites guests to indulge in both taste and ambiance.

Mona Singh’s Kona Kona: Where Tradition Meets Modernity

Acting talent Mona Singh explores the fusion of modern and traditional Indian cuisines with her restaurant Kona Kona. The establishment is cherished for its warm hospitality and vibrant decor, creating an unforgettable dining experience for its patrons.

Gauri Khan’s Torii: An Asian Delight

Torii, a collaboration born from the creative mind of Gauri Khan, delights with its rich Asian flavors. Located in an upscale setting, it boasts luxuriously designed interiors that echo Asian elegance, making it a culinary gem in the Indian dining scene.

Shilpa Shetty’s Bastian: Vegan Wonders with a View

Taking sophistication to new heights, Shilpa Shetty’s Bastian occupies a commanding spot on the 48th floor of Mumbai’s Kohinoor building. This dining venue not only offers delectable traditional dishes but extends its fare to tantalize vegan palates with carefully curated plant-based options.

Rakul Preet Singh’s Arambam: A Millet Revolution

Rakul Preet Singh introduces a refreshing take on health-conscious dining with Arambam - Millet Beginnings. Emphasizing nutrition through millet-focused dishes, this venue in Hyderabad champions a holistic approach to food.

These ventures showcase more than just a love for food; they reveal a tapestry of creativity and entrepreneurship among some of the most beloved names in industry. Such initiatives serve as a reminder that in the symphony of flavors, the world of celebrity restaurant ownership continues to hit a high note.